Gastronomy
Catering cash register: create, edit, delete
Management of delivery receipts
Incoming goods
Stocktaking
Product groups
Edit booking areas
Edit statistics areas
Sales discount as credit note
Deactivate article with stock 0
Print
Operating the cash register
Quick selection in the catering checkout
Further functions
Handheld / mobile waiter operating terminal
Touch screen all in one cash register / from Partner Tech
Consumption flat rates
Selfwaiter
Self accounting